Garbanzo Bean Salad

5 tomatoes cut into medium size wedges
1 medium green pepper cut into chunks
1 small onion cut julienne style
3 cucumbers, forked, then quartered and sliced
1 19-oz. can of garbanzo beans
salt and pepper to taste
1 cup of olive oil
1/2 cup of red wine vinegar
4 anchovies, chopped (optional)
1/2 bunch fresh dill (dried dill may be used in its place)

Mix all ingredients in a large serving bowl and toss. In a separate bowl, prepare the dressing.
Pour in desired amount of dressing and then toss.