Cranberry Pie

3 1/2 cups cranberries
1 1/2 cups white sugar
1 1/2 tbsp flour
1/4 tsp salt
3 tbsp water
2 tbsp melted butter

Chop cranberries and mix with remaining ingredients. Fill an unbaked pie shell with the mixture and arrange strips of pie crust criss-cross over the top. Bake at 450*F for 10 minutes; reduce heat to 350*F and continue baking for 40 minutes.