Asparagus with Strawberry Vinaigrette
Yield: 6 servings


2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar


DRESSING
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey


Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dressing ingredients; toss asparagus and strawberries gently with dressing. Chill well before serving.