Mocha Cheesecake and Ganache Cups

1 package Knox gelatin
1 cup coffee -- boiling hot
16 ounces cream cheese -- cubed
2/3 cup splenda
1 ounce unsweetened baking chocolate -- melted

Ganache Topping:
2 ounces unsweetened baking chocolate
4 TBS butter
4 TBS cream
1 tsp vanilla
12 packets splenda

-Melt chocolate in microwave or in double boiler.
-Cube the cream cheese, set aside.
-Dissolve the gelatin in the boiling coffee, pour into blender container
-Add the cubed cheese & beat until the cheese is melted.
-Add the melted chocolate & the splenda, beat until very creamy.
-Spoon into 12 , lightly sprayed muffin tins .

Make the ganach topping:
-In a double boiler, over simmering water, add the chocolate and butter. When melted, remove from heat and stir in the remaining ingredients.
-Spoon over the cheesecake cupcakes, set in fridge to chill.
-Remove from muffin tins & store in a covered container in the fridge.

-12 cupcakes ~ 5.4 carbs minus 1.1 grams fiber= 4.3 carbs and 4.8 grams protein each

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.