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Maple-Marinated Roasted Salmon
Recipe By: Country Living, March 2000, p. 124-125

3/4 cup real maple syrup -- grade B, if available
2 TBS fresh ginger root -- peeled and grated
2 TBS fresh lemon or lime juice
2 TBS reduced sodium soy sauce -- or teriyaki sauce
1/2 tsp ground black pepper
1/4 tsp salt
2-1/4 lb salmon fillet -- skin on

Preheat oven to 400°F. In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn; marinate another 15 minutes.

Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.

Linda's Notes:
The marinade recipe can be halved and used with several salmon steaks.

04/11/00: This is excellent!!! Ginger and maple are great together. I halved the marinade recipe (using lime juice) and used on about 3/4 lb. salmon for 2 portions.

Pam
"Stressed is desserts spelled backwards!"

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Category:  Main Dishes, Fish, Shellfish
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