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i often see the phrase "slice" the chorizo. how is that done? the chorizo sausage we have in the us (california) is removed from it's case, then becomes runny when cooked. This has happened even when i purchased the sausage in an authentic mexican grocery.

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Betsy at Recipelink.com - 7-5-2003
 
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Gladys/PR - 7-5-2003
 
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april/us - 7-9-2003
 
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Gladys/PR - 7-10-2003
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