ISO: rice with chorizo

Title:

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Daily Recipe Swap at Recipelink.com

From:

april/us 7-9-2003

To:

Recipe(tried): Rice with Chorizo or Sausages

Msg ID:

3119715

i often see the phrase "slice" the chorizo. how is that done? the chorizo sausage we have in the us (california) is removed from it's case, then becomes runny when cooked. This has happened even when i purchased the sausage in an authentic mexican grocery.

Replies:

	Recipe: Assorted Recipes
	Betsy at Recipelink.com - 7-5-2003
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	9	Recipe(tried): Gladys' Bow Tie Pasta Salad
		Gladys/PR - 7-5-2003
	10	Recipe(tried): Rice with Chorizo or Sausages
		Gladys/PR - 7-5-2003
	11	Recipe: Black Bean and Chorizo Soup
		Gladys/PR - 7-5-2003
	12	Recipe: Lobster Risotto
		Gladys/PR - 7-5-2003
	13	ISO: rice with chorizo
		april/us - 7-9-2003
	14	April, chorizos must be in their casings. They are very compact.
		Gladys/PR - 7-10-2003

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