Cinnabon's for the Bread Machine

Dough 2 pound ingredient:
1 cup milk
1 egg beaten
4 TBS melted butter
4 TBS water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cup bread flour
1 TBS sugar
1/2 tsp salt
2-1/2 tsp bread machine yeast

Filling:
1/2 cup butter, softened
1 cup brown sugar
2 tsp cinnamon
1/4 cup chopped walnuts, opt
1/4 cup raisins opt.

Place all ingredients in your machine in order recommended by your machine’s manufacturer. Place the pan in your machine. Select the dough cycle and press start. When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. Combine first three filling ingredients and mix well. Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2-1” slices. Place in a lightly greased baking dish with sides. Put in warm draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350ºF for 15-20 minutes. When the rolls are done top with frosting of your choice. Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
Yield: A full 9x13 pan.


Cinnabon Icing

4 oz cream cheese, room temp.
1/4 cup butter softened
1-1/2 cup powdered sugar
1/2 tsp vanilla
1-1/2 tsp milk
3 TBS real maple syrup

Mix all ingredients together well. Spread over the rolls that have cooled slightly.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.