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Nutmeg Streusel Muffins

Streusel Mixture:
1-1/3 cup flour
1 cup firmly packed brown sugar
1/2 cup butter softened

Muffins:
2/3 cup flour
1-1/2 tsp baking powder
1-1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
2/3 cup buttermilk
1 egg

Heat oven to 400°F. In large bowl combine 1-1/3 cup flour and brown sugar; cut in butter until crumbly. Reserve 1/2 cup for streusel topping. In same bowl add all muffin ingredients to streusel mixture. Stir just until moistened. Spoon into greased 12 cup muffin pan. Sprinkle with reserved streusel mixture. Bake 18 to 22 minutes or until lightly browned. Let stand 5 minutes; remove from pan. Makes 12 muffins.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

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in the Understanding Spirit:
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A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.