S'more Jumbo Muffins
by Pam Ivbuls, Omaha, Nebraska

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semisweet chocolate chips
1 1/4 cups miniature marshmallows, divided

In large bowl, combine dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.

Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows.

Bake at 375 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Yield: 6 muffins