NO BAKE PEACH CRISP

2 can (16 ozs each) cling peach-halves in syrup
1 cup Cinnamon granola, broken up
1/2 cup Toasted slivered almonds
2 tbsp Butter
2 tbsp Brown sugar
1 tsp Cinnamon
1/2 cup Whipping cream
1/3 cup Powdered sugar
1/2 tsp Vanilla
1/4 tsp Almond extract
1/4 tsp Nutmeg
1/2 cup Sour cream

Drain peaches, reserving liquid for other uses. Combine granola and almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon,simmer until sugar is dissolved, about 2 minutes. Toss with granola and almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg until stiff. Blend in sour cream.

To serve, place two peaches on each servng plate. Top with cream mixture and sprinkle with
granola mixture. Makes 6 servings.