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Wonderful Watermelon Pie

A pretty, pink pie perfect for people with a sweet tooth. (This is a personal favorite of mine).

Makes 8 servings

1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell

In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.



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Betsy at Recipelink.com - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Dianne, CA - 7-25-2003
 
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Kelly~WA - 7-25-2003
 
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Pam~Gator Town, FL - 7-25-2003
 
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Pam~Gator Town, FL - 7-25-2003
 
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Pam~Gator Town, FL - 7-25-2003
 
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Maryfran/MI - 7-25-2003
 
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sue in NC - 7-27-2003
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