Orange Meringue Pie
Source: Genevieve, Montreal

1 cup orange juice
1 cup orange sections, cut in pieces
2 tablespoons grated orange rind
1 cup sugar
5 tablespoons cornstarch
3 egg yolks, beaten
2 tablespoons lemon juice
2 tablespoons butter or margarine

Combine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture and cook about 5 minutes longer. Remove from heat. Blend in lemon juice, butter or margarine. Pour into baked pie shell. Be sure filling and shell are both hot or both cold. Cover filling with meringue. Bake in 350 degrees oven until lightly brown.