Pork Fried Rice

2 Tbs peanut oil
1 cup chopped onion
1 green pepper,chopped
1 cup celery,chopped
1 egg,lightly beaten
2 cups cooked pork,chopped
1 16 ounce can bean sprouts,drained
2 cups cooked rice
2-3 Tbs soy sauce

In a wok or deep-sided 12 inch skillet, heat oil over med high heat. Add onion, bell pepper & celery; stir fry 3-4 minutes or till crisp tender. Push vegetables to one side of wok. Without disturbing vegetables, add egg and cook, stirring to scramble egg, breaking into small pieces. Add pork, bean sprouts and rice to wok. Stir-fry until heated through. Stir in soy sauce; Serve immediately. Serves 4. For variation; Chopped cooked chicken or shrimp can be substituted for the pork.