Lemon-Lime Sheet Cake
From: PATTI - VDRJ67A

1 small (3 oz) pkg. 4 cup water; boiling
1/2 cup water; cold
1 package lemon supreme cake mix
1 package dream whip; 2 to 2-1/2 cup yield
1 small instant lemon pudding
1 1/2 cups milk

Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.