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Rhubarb Dump Cake From: Beynong
5 cups rhubarb; diced 1 cup sugar 1 package cake mix white 3 ounces raspberry jello 3 cups marshmallows; miniature 2 eggs water as needed for mix
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350F for 50-55 minutes. Serve warm with whipped cream.
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