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Rhubarb Dump Cake
From: Beynong
5 cups rhubarb; diced
1 cup sugar
1 package cake mix white
3 ounces raspberry jello
3 cups marshmallows; miniature
2 eggs
water as needed for mix
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350F for 50-55 minutes. Serve warm with whipped cream.
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