Glazed Broiled Tomatoes
Servings: 3

3 ripe tomatoes in 3/4-inch slices (about 3 slices each)
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons finely chopped parsley
2 teaspoons chopped fresh chives
1/4 teaspoon salt
1 dash fresh ground black pepper
4 tablespoons grated Parmesan cheese, divided
parsley for garnish

Heat oven to 400 F. Place tomatoes in single layer in 9x6-inch baking dish. Combine mayonnaise, mustard, parsley, chives, salt, pepper and 2 Tbsp. of the Parmesan cheese. Spread over tomatoes. Sprinkle with last 2 Tbsp. of the Parmesan cheese. Bake for 10 minutes, then broil until tops are golden, glazed and bubbly. Sprinkle with more chopped parsley. Source Unknown.