Fettucine with Zucchini and Mushrooms
Source: Meatless Meals

1 lb. pkg. fettucine
1/2 cup butter
1/2 lb. mushrooms
1 1/4 lb. zucchini
1 cup half-and-half
3/4 cup Parmesan cheese
1/2 cup parsley

Cook fettucine al dente. Cut zucchini into julienne strips. While pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes. Add half-and-half to saute; reduce heat and simmer for 3 minutes. Add cooked fettucine to saute, along with cheese and parsley, and toss to mix well.