Chicken Tacos (crock pot)
rec.food.recipes/Kathleen Pollard/2003

Absolute yummiest, easiest crock pot recipe I have. My family loves it!! Also works for beef, with either ground or chuck roast (for shredded beef). Use beef broth if doing a beef recipe.

1 lb boneless skinless chicken breasts
1 packet taco seasoning
1 cup chicken broth

Combine in crock; cook 6-8 hours on low. Removed breasts from crock and fork-shred. Spoon a bit of the juice over it if desired. Serve on warmed tortillas with cheese, salsa, sour cream, black olives...anything your taco heart desires! I've also been known to spoon some leftover brown rice into the meat after cooking.

This freezes VERY WELL. I make a triple batch and then I don't even have to crock...just thaw and warm.