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15-Minute Creamy Fettuccine Alfredo
Source: General Foods
Servings: 4
8 ounces cream cheese -- cubed
3/4 cup grated Parmesan cheese
1 stick (1/2 cup) butter or margarine -- softened
1/2 cup heavy cream (or milk)
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccine, and toss until well covered. Serve immediately, sprinkled with nutmeg.
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