Chart House Bleu Cheese Dressing
Source: The Chart House, St. Augustine in Famous Florida Restaurants & Recipes
Yield: 2 1/2 cups

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder (scant)
1 teaspoon worcestershire sauce
1 1/3 cups mayonnaise
4 ounces Danish bleu cheese, crumbled

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 minutes at low speed.

Add mayonnaise. Blend 1/2 minutes at low speed and 2 minutes at medium speed.

By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.

Refrigerate 24 hours before use.