Seafood Casserole

3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
Saute in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
White pepper (to taste)

Cookseafood, etc. in boiling water. Saute peppers, onions, and mushrooms until tender. Toss all ingredients together and put in buttered baking dish. Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through. Serves 8.