ITALIAN LAYER BAKE
6 to 8 servings

1 container (8 ounces) refrigerated crescent rolls
8 slices (1/2 pound) deli turkey
8 slices (1/2 pound) deli ham
12 slices (1/2 pound) deli hard salami
8 slices (1/2 pound) Swiss cheese
1 jar (12 ounces) roasted peppers, drained
4 eggs, beaten

Preheat the oven to 350 degrees. Unroll the crescent roll dough without separating the triangles. Separate the dough into 2 squares along the center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit the bottom of the dish. Layer with half of each of the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of the beaten eggs over the peppers and repeat with the remaining meat, cheese, and peppers. Place the remaining square of dough over the peppers. Pour the remaining beaten eggs over the dough and cover lightly with foil. Bake for 20 minutes, remove foil, and bake for an additional 20 to 22 minutes, or until golden and heated through. Let cool for 15 to 20 minutes, then cut and serve.