GRAPEFRUIT SALSA
About 1-1/2 cups

1 large grapefruit , cut into sections and chopped
1/2 of a red bell pepper, minced
2 tablespoons minced red onion
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

In a medium bowl, combine the grapefruit, bell pepper, onion, jalapeno, cilantro, and sugar; mix well. In a small bowl, combine the lime juice and olive oil; mix well and pour over the grapefruit mixture. Toss well, cover, and chill for at least 4 hours before serving.

SERVING TIPS: This is great served over grilled chicken or flank steak, or as a dip with tortilla chips.