EASY GUMBO
4 to 6 servings

1 pound smoked sausage, cut in half lengthwise, then cut crosswise into 1/2-inch slices
4 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen cut okra, thawed and drained
2 teaspoons dried thyme
1 teaspoon garlic powder
1/2 cup uncooked long- or whole-grain rice
1/4 cup dry red wine
1 tablespoon hot pepper sauce

In a 6-quart soup pot, combine the sausage, water, tomatoes, okra, thyme, and garlic powder. Bring to a boil over medium heat, then reduce the heat to low. Add the remaining ingredients and simmer for 20 to 25 minutes, or until the rice is tender, stirring occasionally.

OPTION: Want to make this even more authentic-tasting? Add a pound of cooked and peeled shrimp 5 minutes before serving.