Hellmann's Chicken Potato Salad Ole
Source: Hellmann's Mayonnaise Over 100 Ways to Bring Out The Best; 1990
Yield: 6 servings

2 large tomatoes, seeded and chopped
3/4 cup green onion, chopped
1/4 cup fresh cilantro, chopped
1 tbsp pickled jalapeno peppers
1 1/2 tsp salt
1 cup HELLMANN's mayonnaise
3 tbsp lime juice
1 tsp chili powder
1 tsp ground cumin
2 lb small red potatoes, cooked, sliced 1/4-inch thick
2 cups cooked chicken, shredded
1 large yellow or red bell pepper, diced
lettuce leaves
tortilla chips
lime wedges

In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.

In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well. Cover; chill.

To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips and lime wedges.