Middle Eastern Spinach Salad
Servings: 8
6 cups spinach leaves
1 1/4 cups red apple
1/4 cup raisins
2 tablespoons green onion
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons apple curry chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
COMBINE spinach, apple, raisins, and green onion in large bowl; refrigerate for 5 minutes. COMBINE vegetable oil, vinegar, chutney, curry powder, mustard, and salt in small bowl. Pour over salad; toss well to coat.
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