Roasted Yellow Plantains with Balsamic Vinegar
(Amarillos con Vinagre Balsamico)
Servings 6

3 ripe plantains
3 tablespoons butter
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
ground cinnamon for garnish

Preheat the oven to 400 F. Make a slit in each plantain and place them on a cookie sheet. Bake for 40 minutes. Melt the butter in a saucepan and add the vinegar and sugar to it. Peel the plantains and arrange them on a platter. Drizzle with the butter mixture and garnish with cinnamon.