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Cafe Au Lait Pudding
alt.cooking-chien/Mary the Coffee Queen/2000
Makes enough for 2-3 people
1 package of Jell-OŽ brand vanilla instant pudding (2.5 oz.)
1 package of Jell-OŽ brand chocolate instant pudding (2.5 oz.)
3 1/2 cups of milk
1 cup of drip coffee, chilled. (Any house blend will do, just don't use a flavored coffee)
Whipped cream in a can for garnish
Three bowls, and serving dishes for the pudding
Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color.
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
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