Double Chocolate Malted Milk Shake
rec.food.recipes/Jean Ludwig/1999

1 cup cold milk
2 Tbsp chocolate syrup
1 Tbsp malted milk powder
2 large scoops of chocolate ice cream
whipped cream for garnish, optional

Place ingredients in a blender and process on HIGH for 30 seconds or until smooth and creamy. Serve in a tall, chilled glass with a straw. Garnish with whipped cream, if desired.


Low-Fat Cappuccino Freeze
Source: Janette Chantler
Makes 4 servings

2 tablespoons instant decaffeinated coffee granules
2/3 cup boiling water
1 quart low-fat vanilla frozen yogurt
Ground cinnamon (garnish)

Dissolve coffee in boiling water, then slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt. Spoon into 4 coffee mugs and garnish with cinnamon. Freeze until ready to serve; let soften for 15 minutes before serving.