Meatballs in BBQ Sauce
rec.food.recipes/Mark Anderson/1999

These are wonderful and freeze very well.

3 lbs. ground chuck (beef)
2 cups quick-cooking oatmeal
1 (13oz) can evaporated milk
1 cup chopped onions
2 tsp. salt
2 eggs
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder

BBQ Sauce

2 cups catsup
2 cups brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup chopped onion

Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder. Shape into 1 1/2 inch balls and place in single layer in two 9x13 baking dishes.

Combine catsup, brown sugar, lquid smoke and garlic powder. Stir in 1/2 cup of onion. Pour over meatballs. Bake at 350 degrees F for 1 hour.