Norwegian Rye Bread (bread machine)
Source: Joel Erlich
Yield: 1 loaf

2 1/2 tsp yeast
1 2/3 cups bread flour
1 3/4 cup rye flour
5 tbsp whole wheat flour
2 2/3 tsp caraway seeds
1/3 tsp salt
2 1/2 tbsp butter
6 tbsp molasses
1 cup water

All ingredients should be at room temperature before starting. Add the ingredients in the order listed. Select "white bread", and press "start".