Herbed Chicken Breasts serves 4 4 natural chicken breasts (w/bone and skin) 2 tablespoons olive oil Juice from 1/2 lemon 2 tablespoons mixed dried herbs, such as sage, thyme, oregano, and rosemary salt and pepper Preheat oven to 375 degrees.
Rinse chicken under cool water and pat dry with a paper towel. Brush each chicken breast with olive oil and then drizzle with lemon juice. Next sprinkle with herbs, salt and pepper. Place each chicken piece skin side up on a foil lined baking sheet. Roast breasts for 35 minutes. Serve.
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