Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Herbed Chicken Breasts
serves 4

4 natural chicken breasts (w/bone and skin)
2 tablespoons olive oil
Juice from 1/2 lemon
2 tablespoons mixed dried herbs, such as sage, thyme, oregano, and rosemary
salt and pepper


Preheat oven to 375 degrees.

Rinse chicken under cool water and pat dry with a paper towel. Brush each chicken breast with olive oil and then drizzle with lemon juice. Next sprinkle with herbs, salt and pepper. Place each chicken piece skin side up on a foil lined baking sheet. Roast breasts for 35 minutes. Serve.



Replies:
 
 
Betsy at Recipelink.com - 9-21-2003
 
1
   
Gladys/PR - 9-21-2003
 
2
   
Gladys/PR - 9-21-2003
 
3
   
Gladys/PR - 9-21-2003
 
4
   
Gladys/PR - 9-21-2003
 
5
   
Gladys/PR - 9-21-2003
 
6
   
Gladys/PR - 9-21-2003
 
7
   
Gladys/PR - 9-21-2003
 
8
   
Gladys/PR - 9-21-2003
 
9
   
Gladys/PR - 9-21-2003
 
10
   
Gladys/PR - 9-21-2003
 
11
   
Gladys/PR - 9-21-2003
 
12
   
Dianne, CA - 9-21-2003
 
13
   
Dianne, CA - 9-21-2003
 
14
   
Dianne, CA - 9-21-2003
15
   
Dianne, CA - 9-21-2003
 
16
   
Dianne, CA - 9-21-2003
 
17
   
Dianne, CA - 9-21-2003
 
18
   
Dianne, CA - 9-21-2003
 
19
   
Dianne, CA - 9-21-2003
 
20
   
Dianne, CA - 9-21-2003
 
21
   
Dianne, CA - 9-21-2003
 
22
   
Dianne, CA - 9-21-2003
 
23
   
Dianne, CA - 9-21-2003
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Cooking Contest Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy