Scrapple Navy-Style (World War II)

2 1/2 lbs. ground pork
2 1/2 cups white corn meal
1/2 tbsp rubbed sage
3 tsp salt
black pepper to taste

Place meat in pot cover with lightly salted water and simmer for 1 hour stirring occaisionaly to keep meat seperated. Add two cups of hot water and stir in dry ingredients and cook for 5 minutes or until mixture thickens. Place in greased loaf pan, chill. Then slice half inch slices and fry brown both sides turning only once. Serve with maple syrup or your favorite garnish. (enjoy)

Yours Truly Esther Smith