I am not too sure, but in Jamaican cooking they

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Daily Recipe Swap at Recipelink.com

From:

Gladys/PR 10-6-2003

To:

ISO: What is browning?

Msg ID:

3120958

use a process known as BROWNING that is browning sugar over a flame, with or without the addition of some water to aid the process. That caramelization gives a wonderful flavor & color to sweet & savory dishes.

Replies:

	Recipe: Assorted Recipes/Saturday 10-4
	Betsy at Recipelink.com - 10-4-2003
	1	Recipe: Cream of Red Cabbage Soup
		Gladys/PR - 10-4-2003
	2	Recipe: Gazpacho Shrimp with Spanish Rice
		Gladys/PR - 10-4-2003
	3	Recipe: Chicken in Wine and Mushroom Sauce (Crockpot Recipe)
		Gladys/PR - 10-4-2003
	4	Recipe: Grasshopper Parfaits with Variations
		Gladys/PR - 10-4-2003
	5	Recipe: Cordero con Habas (Lamb and Fresh Fava Beans)
		Gladys/PR - 10-4-2003
	6	Recipe(tried): Fabada -- Asturian Ham and Beans
		Gladys/PR - 10-4-2003
	7	Recipe: Arancine - Deep-Fried Rice Croquettes
		Gladys/PR - 10-4-2003
	8	Recipe: Apple-Raisin Bread Pudding
		Gladys/PR - 10-4-2003
	9	Recipe: California Pistachio Ice Cream
		Gladys/PR - 10-4-2003
	10	Recipe(tried): Jamaican Holiday Rum cake
		Gladys/PR - 10-4-2003
	11	Recipe: Mushroom Fajitas
		Gladys/PR - 10-4-2003
	12	Recipe: Broiled Portobello Mushroom Salad
		Gladys/PR - 10-4-2003
	13	ISO: What is browning?
		Melina, Greece - 10-6-2003
	14	I am not too sure, but in Jamaican cooking they
		Gladys/PR - 10-6-2003

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