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Turtles

1 Can Eagle Brand Condensed milk (Do Not Open)
1 lb. block chocolate
1 lb. pecan halves

Boil milk for 3 hours (really),making sure water covers the can at all times. Refrigerate overnight. Melt chocolate in a double boiler, stirring until smooth. Place 2 pecan halves side by side, on waxed paper. Then put 1/2 tsp. of caramelized milk on top of pecans. Spoon chocolate over top. Let cool before removing from paper. Can also be made in turtle shaped candy molds.

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Betsy at Recipelink.com - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
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RANDY T. OHIO - 10-22-2003


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