Creamy Milky Way Bar Pudding
Source: More Back of the Box Recipes
Makes about 4 servings

2 Milky Way Bars (2.23 oz) Sliced
3/4 cup Milk
2 Tbsp unsweetened cocoa
1 pkg (4serving size) vanilla flafored instant pudding or pie filling
1 container sour cream

Stir Mily Way Bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth.

Place mixture in medium bowl and chill 10 minutes or until cold. Stir in remaining milk and pudding mix. Blend with a wire wisk or rotary beater until smooth and slightly thickened. Blend in sour cream. Chill at least 30 minutes.

Chocolate Dessert Sauce
Makes about 1 1/2 cups

4 Milky Way Bars slices
1/2 cup water

Stir Milky Way Bars and water over low heat in small saucepan until smooth. Cool slightly and serve warm. Store any leftovers in the refrigerator, reheating the sauce when used again.