New England Clam Quiche
alt.cooking-chien/Mendi/2003

1 (9 or 10 inch) unbaked pastry shell, lightly pricked
1/2 lb. bacon, cooked and crumbled
1/2 cup sour cream
1 (15 oz.) can Snow's Condensed New England Clam Chowder
4 slices American cheese
1/2 cup finely chopped onion
4 eggs, slightly beaten
2 tsp. parsley flakes or 2 T. chopped fresh parsley
1/4 tsp. pepper

Preheat oven to 400F.

Bake shell for 8 minutes. Remove from oven. Reduce oven temp. to 325F.

In bowl, combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour about 2/3 of mixture into shell. Arrange cheese slices on top. Top with remaining chowder mixture.

Bake 50-55 minutes or until set. Let stand 20 minutes before cutting. Refrigerate leftovers.