Quick Sweet-Sour Dogs
rec.food.cooking/Betty Kohler/1995

This went over VERY BIG at a wedding reception some years ago. People
still mention it now and then.

1 (8 oz) jar hot mustard
1 (10 oz) jar apricot preserves
2 cups ketchup
16 hot dogs (or some of those tiny ones they sell at costco, maybe cocktail wieners)

Mix preserves, mustard and ketchup; heat until well-blended. Cut each hot dog into five pieces and add to mixture. Cook for 20 minutes over medium heat. Serve hot with toothpicks. Great for a party!!