Chinese BBQ Drumsticks
rec.food.cooking/Betty Kohler/1995

These are not hot and spicy, but would be a little more interesting with the addition of some crushed red pepper flakes.

3 lbs. chicken wings
1/2 cup strong chicken broth
1/3 cup soy sauce
3 Tbsp. sugar
fresh ground pepper
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. ground ginger
2 cloves garlic
Accent/MSG (optional)

Separate wings into 3 pieces. Discard tip (or use for soup).

Combine all other ingredients, and marinate wings in that sauce for 2 hours.

Bake in shallow pan for 1 hour or more at 350F. Baste and turn halfway through baking time.