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Reuben Casserole Dip
rec.food.cooking/JANIC412/1998

1 pound deli corned beef sliced thin
1/2 cupThousand Island dressing
1 cup saurkraut well drained
1/2 pound swiss cheese grated

Tear the corned beef into small chunks and put in a well greased casserole dish( about 9x12). Spread dressing over meat. Top with saurkraut. Cover with cheese.

Bake 350F until hot and bubbly. Serve with party rye bread or rye crackers.

I have made this the day before and heatened just before guests arrive.

Replies:
 
 
Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
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Betsy at Recipelink.com - 11-16-2003
 
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Betsy at Recipelink.com - 11-16-2003
 
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Amanda Ridge Delaware - 11-20-2003


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