Is this correct-- THREE cans of soup plus sour cream and butter to only 2 cups of cooked chicken??? the proportions seem off -- though it sounds yummy... but is it very goopey?

Editor's note:
Hi Mariana, I haven't tried this recipe but I've seen many versions of it. Some use two cans of soup, some use more chicken - I think it's one of those recipes that's very flexible and can be made to be as 'saucy' as you like. It does look yummy (but also seems like it would be a little salty) - one version used cooked rice instead of crushed crackers and I think that would be very tasty! Maybe we'll hear from a visitor that's made this version. Happy cooking, Betsy