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recipelink.com Chat Room Recipe Swap - 2000-11-20 From: recipelink.com
Recipe: Artichoke Dip Newsgroup: rec.food.cooking Date: 11/16/2000 Author: Ginny
1 can artichoke hearts in water (not oil!) 1 can diced green chiles 1/2 cup mayonnaise 1/2 cup Parmesan cheese
Drain and coarsely chopped artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbly. Serve with tortilla chips, crudites or crackers. (I *always* double this recipe - it goes very fast)
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