Recipe: Green Pepper-Corn Bake

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Gladys/PR 12-4-2003

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Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas...

Msg ID:

3121748

GREEN CORN PEPPER BAKE

3 green peppers, cut in half lengthwise
1/2 lb. pasteurized process cheese spread, cubed
1 (12 oz.) can whole kernel corn, drained
1 c. chopped tomato
1 c. fresh bread crumbs
2 tbsp. butter, melted

Remove seeds from peppers. Parboil 5 minutes. Drain. Reserve 1/2 cup process cheese spread. Combine remaining cheese spread, corn, and tomato. Spoon mixture into peppers. Top with reserved cheese spread and sprinkle with combined bread crumbs and melted butter. Bake at 350 degrees for 30-35 minutes or until crumbs are golden brown. 6 servings.

Category: Side Dishes, Vegetables
Msg Link: http://www.recipelink.com/msgid/3121748

Replies:

	Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.)
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