Fried Pork Chops (Chuletas Fritas)

8 garlic cloves, peeled
1 tablespoon Adobo
1/2 cup olive oil
white vinegar to taste (or sour orange-naranja agria)
6 center-cut pork chops
3 cups corn oil

In a mortar, crush the garlic. Add the adobo, olive oil, and vinegar or sour orange. Use the mixture to season the pork chops. Heat the oil in a skillet. Drain any excess olive-oil mixture from the pork chops. Fry until golden brown.