Spanish Tomato Sauce
12 Servings

1 tbsp butter or margarine
1/4 small onion
1/4 small green pepper
1/2 small garlic clove
16 oz tomatoes; undrained, 1 can
6 oz tomato paste; 1 can
1 tsp sugar
1/2 tsp dried oregano leaves;-crushed
1/2 tsp pepper
1 dash salt

Put all of the ingredients in a blender container and blend until the onion and green pepper are finely chopped. Simmer, covered, in a saucepan for 30 minutes. Serve over meat or fish.

Makes 3 cups.