Brandied Cheddar Spread
Makes about two cups

1 lb sharp cheddar cheese
1/3 cup brandy*
3 tbsp butter (room temp)
1 dash nutmeg
1 dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator.

Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.

*A good bourbon may be substituted for brandy with excellent results.