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Hot Cheddar Bean Dip
(1 servings)

1/2 cup Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1 cup Shredded Cheddar Cheese
4 oz Diced Green Chilies
1/4 tsp Tabasco Sauce

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2-1/2 cups.


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Betsy at Recipelink.com - 12-10-2003
 
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