Spiral-cut Ham with Honey Glaze
Source: Family Circle Magazine, 1995
Servings: 16

1/2 spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Preheat oven to 375F.

Mix together pear nectar and orange juice in a bowl.

Place ham, cut end down, in a baking pan. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.

Mix together brown sugar and honey in a small bowl. Brush mixture over ham.

Bake for about another hour, or until internal temperature measures 140F on an instant Read meat thermometer. Serve Immediately.