recipelink.com Chat Room Recipe Swap - 2000-11-21
From: Kelly~WA

Carrots in Beer

4 carrots; large
1 tablespoon butter
1 cup dark beer; any brand
1/4 teaspoon salt
1 teaspoon sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.